The ISO 22000:2018 Lead Auditor course provides comprehensive training on auditing food safety management systems according to the ISO 22000:2018 standard. Participants will learn key audit principles, techniques, and processes to effectively assess and improve food safety management systems.

To earn the certificate, participants must complete 40 credit hours of training and pass the final examination. This certification ensures a thorough understanding of ISO 22000:2018 principles and equips participants with the skills to lead audits of food safety management systems.