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ISO 9001:2015 Quality Management System Lead Auditor

Credential Description
The HACCP Lead Auditor course provides comprehensive training on planning, conducting, reporting, and following up audits of food safety management systems based on Codex HACCP principles, ISO 22000/FSMS, and ISO 19011 auditing guidelines.
Earning Criteria
To earn the certificate, participants must complete 40 credit hours of training and pass the final examination.
Skills associated with this credential

Process Improvement

HACCP

HACCP Auditing

PDCA Cycle

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ISO 9001:2015 Quality Management System Lead Auditor
The HACCP Lead Auditor course provides comprehensive training on planning, conducting, reporting, and following up audits of food safety management systems based on Codex HACCP principles, ISO 22000/FSMS, and ISO 19011 auditing guidelines.